The Chocolate Society / Milk Crunchy Biscuit Chocolate
A playful sensory experience, contrasting our luscious 41% milk chocolate with little crunchy biscuit pearls covered in rich 61% Colombian dark chocolate.
Milk Chocolate (41% Cocoa Minimum, Pure Cocoa Butter, 19% Milk Solids) (95.6%): Sugar, Cocoa Butter, Milk Powder, Cocoa Beans, Emulsifier: (Soya Lecithin) Vanilla Extract. Biscuit (4.3%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter): Caramel (Skimmed Milk, Whey, Sugar, Butter, Flavouring). Biscuit: Wheat, Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring. Glazing Agents (Maltodextrin, Shellac). (0.1%)
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
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