Pump Street / 55% Eccles
Another award winner from the Suffolk-based bakery and chocolate maker. This high Eccles bar features puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in Pump Street's dark Ecuadorian chocolate.
Ingredients: cocoa beans, organic cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). We also handle gluten, dairy, nuts and seeds on the premises.
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